In a previous post, Chemicals in our Bodies - A Story you Need to Hear, Lynn Hasselberger identified the extent of chemical contamination in our everyday living. In a review of Unacceptable Levels, produced by filmmaker Ed Brown, Lynn...
The problems of overpopulation, overdevelopment and overshoot continue to be largely ignored in discussions about global climate action.  As a 'book champion', 'campaign activist' and 'campaign friend' of the Global Population Speakout network,  I'm pleased to share the following excerpts and resources showing that we are...
  Image credit: www.lifehack.org Eat Better and Help Save the Planet Recent polling indicates that Americans are more worried about chemicals in food than they are about added sugar, saturated fat, and sodium. Accordingly, food companies are removing some of the chemicals that consumers...
On Earth Day, we launched our first Earth Day Challenge, a full week of “daily” challenges, that gets us thinking about what we eat, where it comes from and why we need to be mindful about many of the things...
Toxic chemicals are all around us - in our food, our air, our water, and the products we use every day. This film should be a huge eye-opener for anyone concerned about the health of their families and our...
Let's Talk About the Cow, Pig, Chicken, Sheep in the Room deals with the threat that farm animals pose to the environment and to humanity. The fierce competition between species for finite resources such as water and food is highlighted...
Today in Day 4 of ClimateMama Earth Day Challenge. This article is also posted today on ClimateMama.com. (Editor ~ R Montpellier)  On Earth Day, we launched our first Earth Day Challenge, a full week of “daily” challenges, that gets us thinking...
The most potent weapon in our fight against climate change is truth. As Climate Leaders (Climate Reality Leadership Corps), we at Below2°C continue to speak the truth about climate change and its solutions. This post features 10 key facts about...
This  post draws from an article from Climate Reality. It deals with how a changing climate is changing our plates. No matter where you live, climate disruption is touching the food we eat. How a changing climate is changing our...
We are pleased to welcome Caroline Jones as a guest contributor to Below2°C. Caroline is a researcher at the Climate and Development Lab at Brown University. She writes about the climate impact of a hamburger, more specifically, its impact on...