Food

The problems of overpopulation, overdevelopment and overshoot continue to be largely ignored in discussions about global climate action.  As a 'book champion', 'campaign activist' and 'campaign...

We are pleased to welcome Caroline Jones as a guest contributor to Below2°C. Caroline is a researcher at the Climate and Development Lab at Brown...

On Earth Day, we launched our first Earth Day Challenge, a full week of “daily” challenges, that gets us thinking about what we eat, where...

This  post draws from an article from Climate Reality. It deals with how a changing climate is changing our plates. No matter where you...

'Persistent ‘severe’ drought is having widespread negative impacts on California and other western states," writes Dana Nuccitelli in a recent article previously published in Yale...

Being healthy is a strong determinant of who will get infected by COVID-19 and who will not. The benefits of good physical and mental...

  Image credit: www.lifehack.org Eat Better and Help Save the Planet Recent polling indicates that Americans are more worried about chemicals in food than they are about added sugar,...

What is the most sensible diet in today's climate-conscious world? What is the healthiest diet? Most health experts recommend lower meat consumption. Environmentalists would...

I'm pleased to feature Harriet Shugarman - ClimateMama on BoomerWarrior. Harriet wears many hats.She is an activist, a policy analyst, an economist and a...

Women are increasingly taking a more significant role in combating climate change. They are too often the most affected by the devastation resulting from a warming...