One million species are being driven to extinction by human activities according to a landmark report by the UN's IPBES (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services). The rate of species extinction and the decline in biodiversity are...
This  post draws from an article from Climate Reality. It deals with how a changing climate is changing our plates. No matter where you live, climate disruption is touching the food we eat. How a changing climate is changing our...
The term ‘Hunger Wars’ appeared in an article written by Michael Klare    (Author of The Race for What’s Left) no doubt inspired by the wildly successful novel, The Hunger Games, which depicts a post-apocalyptic future in an impoverished North...
I'm pleased to feature Harriet Shugarman - ClimateMama on BoomerWarrior. Harriet wears many hats.She is an activist, a policy analyst, an economist and a Mom. BoomerWarrior will feature Earth Day Challenge articles from ClimateMama for the remainder of this...
Anne Lappe of Food MythBusters has launched a second animated movie that takes on the myth of personal choice and exposes the harmful impact of marketing to kids. "We believe that marketing targeting children and teenagers is a public health crisis," says...
In much of the world, women continue to be engaged in their traditional roles as mothers and family caregivers. Climate change impacts women in many ways. Childbearing makes women more vulnerable than men. Women and young girls often spend large parts of...
In a previous post, Chemicals in our Bodies - A Story you Need to Hear, Lynn Hasselberger identified the extent of chemical contamination in our everyday living. In a review of Unacceptable Levels, produced by filmmaker Ed Brown, Lynn...
What is the most sensible diet in today's climate-conscious world? What is the healthiest diet? Most health experts recommend lower meat consumption. Environmentalists would have us all eat less meat and save the planet. The following article by David Suzuki...
In our continuing work with Annie Leonard & The Story of Stuff Project, I am pleased to feature this Food MythBusters 7-minute video released by Anna Lappé, a friend of Story of Stuff. Anna Lappe is a food writer, an...
Toxic chemicals are all around us - in our food, our air, our water, and the products we use every day. This film should be a huge eye-opener for anyone concerned about the health of their families and our...