Tracking The Climate Impact of A Hamburger
We are pleased to welcome Caroline Jones as a guest contributor to Below2°C. Caroline is a researcher at the Climate and Development Lab at Brown...
There is No Future for Us Without Nature
One million species are being driven to extinction by human activities according to a landmark report by the UN's IPBES (Intergovernmental Science-Policy Platform on...
We Have A Climate Crisis: 10 Facts To Know
The most potent weapon in our fight against climate change is truth. As Climate Leaders (Climate Reality Leadership Corps), we at Below2°C continue to speak...
The Myth of Choice: How Junk Food Marketing Targets Kids
Anne Lappe of Food MythBusters has launched a second animated movie that takes on the myth of personal choice and exposes the harmful impact of...
Eat Better and Help Save the Planet With Organic
Image credit: www.lifehack.org Eat Better and Help Save the Planet Recent polling indicates that Americans are more worried about chemicals in food than they are about added sugar,...
The News On Climate Innovations
The world now recognizes the urgency of climate change. The climate trajectory we are on requires action on every front. While the Paris Agreement...
How a Changing Climate is Changing our Plates
This post draws from an article from Climate Reality. It deals with how a changing climate is changing our plates. No matter where you...
Women’s Central Role in Climate Action
Women are increasingly taking a more significant role in combating climate change. They are too often the most affected by the devastation resulting from a warming...
Eat Less Meat and Save the Planet
What is the most sensible diet in today's climate-conscious world? What is the healthiest diet? Most health experts recommend lower meat consumption. Environmentalists would...
Chemicals in our Bodies – A Story You Need to Hear
Toxic chemicals are all around us - in our food, our air, our water, and the products we use every day. This film should...
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